Nutritional Components and Health Functions of Mung Bean and its Application in the Development of Plant-based Food
Mung bean is a characteristic minor grain crop and a traditional medicine and food homologous material in China, and an important dry pulse in the world. Mung bean is high in protein and starch and rich in non-starch polysaccharides, polyphenols, flavonoids and other nutritional components, making i...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2022-03-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220205?st=article_issue |