Embodied public experiments on sustainable eating: demonstrating alternative proteins in Finnish schools
Reducing meat consumption has become a key concern in attempts to respond to climate change. We explore possibilities to empower collectives of people to reflect on their eating preferences by organizing protein demonstrations for Finnish students aged 10‒16. We analyze the protein demonstrations as...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-12-01
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| Series: | Sustainability: Science, Practice, & Policy |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/15487733.2020.1789268 |