Quantification of total phenol, flavonoid content and pharmacognostical evaluation including HPTLC fingerprinting for the standardization of Piper nigrum Linn fruits

Quantification of total phenol, flavonoid content and pharmacognostical evaluation including HPTLC fingerprinting for the standardization of Piper nigrum Linn fruits

Objective:: To carry out the physicochemical and phytochemical standardization with high performance thin layer chromatography fingerprinting of Piper nigrum L. (P. nigrum) fruits in order to ascertain the standard pharmacognostical parameters of this king of spices. Methods:: Many standardization p...

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Bibliographic Details
Main Authors: Aftab Ahmad, Asif Husain, Mohd Mujeeb, Shah Alam Khan, Hani Abdullah Anber Alhadrami, Anil Bhandari
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2015-02-01
Series:Asian Pacific Journal of Tropical Biomedicine
Subjects:
Piper nigrum L. fruits
Piperaceae
HPTLC fingerprint
Black pepper
Online Access:http://www.sciencedirect.com/science/article/pii/S2221169115301520

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http://www.sciencedirect.com/science/article/pii/S2221169115301520

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