Knowledge, attitude, and practice regarding food hygiene among food handlers of eating establishments of a medical college, Pune, Maharashtra: A cross-sectional study
Background: Food handler is any person who handles food, regardless whether he/she actually prepares or serves it. The chances of food getting contaminated depend on their knowledge of food hygiene and its application. Any incidence of food-borne diseases that affect medical students and doctors ca...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wolters Kluwer Medknow Publications
2023-01-01
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| Series: | Medical Journal of Dr. D.Y. Patil Vidyapeeth |
| Subjects: | |
| Online Access: | http://www.mjdrdypv.org/article.asp?issn=2589-8302;year=2023;volume=16;issue=2;spage=160;epage=166;aulast=Sakore |