Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets

Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets

This study evaluates the potential of different algae extracts (<i>Crassiphycus corneus</i>, <i>Cc</i>; <i>Ulva ohnoi</i>, <i>Uo</i>; <i>Arthrospira platensis</i>, <i>Ap</i>; <i>Haematococcus pluvialis</i>, <i>...

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Bibliographic Details
Main Authors: María I. Sáez, María D. Suárez, Francisco J. Alarcón, Tomás F. Martínez
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
algae extracts
antioxidants
fish preservatives
total carotenoids
total phenolics
trout fillets
Online Access:https://www.mdpi.com/2304-8158/10/5/910

Internet

https://www.mdpi.com/2304-8158/10/5/910

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