Two-Stage Fermented Feather Meal-Soybean Meal Product Improves the Performance and Immunity of Lactating Sows and Piglets

Two-Stage Fermented Feather Meal-Soybean Meal Product Improves the Performance and Immunity of Lactating Sows and Piglets

This study aimed to investigate the effects of a two-stage fermented feather meal-soybean meal product (TSFP) on the performance, clinical blood biochemistry, and immunity of sows and piglets. TSFP was fermented by <i>Saccharomyces cerevisiae</i> Y10 for three days in the second stage, w...

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Bibliographic Details
Main Authors: Hsien-Juang Huang, Yueh-Sheng Lee, Bor-Chun Weng, Cheng-Yung Lin, Yan-Der Hsuuw, Kuo-Lung Chen
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Fermentation
Subjects:
KHAPS black pig
two-stage fermented product
growth performance
immunity
clinical blood biochemistry
Online Access:https://www.mdpi.com/2311-5637/9/2/82

Internet

https://www.mdpi.com/2311-5637/9/2/82

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