Mesoscopic Characterization of the Early Stage of the Glucono-<i>δ</i>-Lactone-Induced Gelation of Milk via Image Analysis Techniques

Mesoscopic Characterization of the Early Stage of the Glucono-<i>δ</i>-Lactone-Induced Gelation of Milk via Image Analysis Techniques

We provide a method for quantifying the kinetics of gelation in milk acidified with glucono-<inline-formula><math xmlns="http://www.w3.org/1998/Math/MathML" display="inline"><semantics><mi>δ</mi></semantics></math></inline-formula>-...

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Bibliographic Details
Main Authors: Kento Sekiguchi, Morimasa Tanimoto, Shuji Fujii
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Gels
Subjects:
milk
glucono-δ-lactone
gelation
rheology
microscopy
image analysis
Online Access:https://www.mdpi.com/2310-2861/9/3/202

Internet

https://www.mdpi.com/2310-2861/9/3/202

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