Using Microalgae to Convert Brewery Carbon Gas Emissions into Valuable Bioproducts
The brewing industry is a major part of the agri-food sector, but its fermentation processes contribute significantly to global CO<sub>2</sub> emissions, exacerbating the greenhouse gas crisis. Achieving net-zero emissions requires innovative solutions, and this study explored one such s...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Energies |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1996-1073/17/23/6125 |