New and potential properties, characteristics, and analytical methods of ferulic acid: A review

Abstract Phenolic compounds are widely distributed in the plant kingdom and in the microorganisms. Cinnamic acid and its hydroxylated derivative-ferulic acid, are phenolic compounds. Ferulic acid possesses antioxidant potential, as well as anti-cancer, anti-inflammatory, and antimicrobial properties...

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Bibliographic Details
Main Authors: Danieli Camilo Marcato, Caroline Magnani Spagnol, Hérida Regina Nunes Salgado, Vera Lucia Borges Isaac, Marcos Antonio Corrêa
Format: Article
Language:English
Published: Universidade de São Paulo 2022-04-01
Series:Brazilian Journal of Pharmaceutical Sciences
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502022000100553&tlng=en