Mitigation of salt stress in lettuce by a biostimulant that protects the root absorption zone and improves biochemical responses

Mitigation of salt stress in lettuce by a biostimulant that protects the root absorption zone and improves biochemical responses

Horticultural crops constantly face abiotic stress factors such as salinity, which have intensified in recent years due to accelerated climate change, significantly affecting their yields and profitability. Under these conditions, it has become necessary to implement effective and sustainable soluti...

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Bibliographic Details
Main Authors: Javier Zuzunaga-Rosas, Roberta Calone, Diana M. Mircea, Rashmi Shakya, Sara Ibáñez-Asensio, Monica Boscaiu, Ana Fita, Héctor Moreno-Ramón, Oscar Vicente
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-02-01
Series:Frontiers in Plant Science
Subjects:
climate change
sustainable agriculture
salt tolerance
nutrient absorption
protein hydrolysates
ion transport
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2024.1341714/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2024.1341714/full

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