Valorization of Orange Peels as a Source of Pectins
Pectin is a natural structural polymer that is extensively used in the food industry and in medicinal and pharmaceutical fields. Considering potential applications, in this study, microwave-assisted and conventional extraction were evaluated for the extraction of pectin from orange peel by acid hydr...
| Váldodahkkit: | , |
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| Materiálatiipa: | Artihkal |
| Giella: | English |
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MDPI AG
2021-11-01
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| Ráidu: | Chemistry Proceedings |
| Fáttát: | |
| Liŋkkat: | https://www.mdpi.com/2673-4583/8/1/81 |