Effect of apple extracts and selective polyphenols on the adhesion of potential probiotic strains of Lactobacillus gasseri R and Lactobacillus casei FMP

We aimed to investigate the influence of apple extracts (pulp and peel) and their phenolic constituents on the adhesion of two lactobacillus strains to Caco-2 and HT29-MTX intestinal epithelial cells, which were used as models of gastrointestinal tract mucosa. Apple pulp extracts (10 and 20 µg/mL) d...

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Bibliographic Details
Main Authors: Tereza Volstatova, Petr Marsik, Vojtech Rada, Martina Geigerova, Jaroslav Havlik
Format: Article
Language:English
Published: Elsevier 2017-08-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617303213