Avoidable Household Food Waste: Diagnosing the Links between Causes and Composition
Problems associated with the wastage of food intended for human consumption are well known and the discarding of edible but unconsumed food—avoidable food waste—is clearly undesirable. Interventions to reduce avoidable food waste need to be suitably informed: understanding the causes and consequence...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-12-01
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| Series: | Recycling |
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| Online Access: | https://www.mdpi.com/2313-4321/6/4/80 |