Health benefits of astaxanthin and its encapsulation for improving bioavailability: A review
As a carotenoid originally used as a pigment in the aquaculture industry, astaxanthin is gaining interest in food, nutritional, and biopharmaceutical sciences in recent years due to its great antioxidant and anti-inflammatory properties, as well as its health effects on diabetes, cardiovascular dise...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323001928 |