Health benefits of astaxanthin and its encapsulation for improving bioavailability: A review

Health benefits of astaxanthin and its encapsulation for improving bioavailability: A review

As a carotenoid originally used as a pigment in the aquaculture industry, astaxanthin is gaining interest in food, nutritional, and biopharmaceutical sciences in recent years due to its great antioxidant and anti-inflammatory properties, as well as its health effects on diabetes, cardiovascular dise...

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Bibliographic Details
Main Authors:	Beifang Li, Ji-Young Lee, Yangchao Luo
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Journal of Agriculture and Food Research
Subjects:	Astaxanthin Carotenoids Encapsulation Nanoparticles Bioavailability
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666154323001928

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