Effects of polyphenols on the thermal decomposition, antioxidative, and antimicrobial properties of poly(vinyl alcohol) and poly(vinyl pyrrolidone)
Thermal stabilizers are frequently employed to increase the thermal stability of polymers. Among the thermal stabilizers, the polyphenols and related molecules have been widely used as thermal stabilizers of polymers. However, the effect of the number of their phenolic hydroxyl groups on the thermal...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Polymer Testing |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0142941822003075 |