Second-generation ethanol production by Wickerhamomyces anomalus strain adapted to furfural, 5-hydroxymethylfurfural (HMF), and high osmotic pressure

Second-generation ethanol production by Wickerhamomyces anomalus strain adapted to furfural, 5-hydroxymethylfurfural (HMF), and high osmotic pressure

Abstract The aims of this work were to improve cell tolerance towards high concentrations of furfural and 5-hydroxymethylfurfural (HMF) of an osmotolerant strain of Wickerhamomyces anomalus by means of evolutionary engineering, and to determine its ethanol production under stress conditions. Cells w...

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Bibliographic Details
Main Authors: NICOLE T. SEHNEM, ÂNGELA S. MACHADO, CARLA R. MATTE, MARCOS ANTONIO DE MORAIS JR, MARCO ANTÔNIO Z. AYUB
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2020-10-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
Second-generation ethanol
Wickerhamomyces anomalus
furaldehydes tolerance
osmotic pressure
lignocellulosic hydrolysates
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000400720&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000400720&tlng=en

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