Postharvest application of boric acid on grapes to improve the shelf-life and maintain the quality
Boric acid (BA) is commercially acceptable and economically feasible material to enhance the shelf life of pears, oranges and other horticultural plants. Here, we investigated the effect of BA on the shelf life and post-harvest quality of table grapes (cv. 'Kyoho'). The grapes were immerse...
| Main Authors: | , , , , |
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| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
Czech Academy of Agricultural Sciences
2023-09-01
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| סדרה: | Horticultural Science |
| נושאים: | |
| גישה מקוונת: | https://hortsci.agriculturejournals.cz/artkey/hor-202303-0003_postharvest-application-of-boric-acid-on-grapes-to-improve-the-shelf-life-and-maintain-the-quality.php |