Phytogenic Administration and Reduction of Dietary Energy and Protein Levels Affects Growth Performance, Nutrient Digestibility and Antioxidant Status of Broilers

Phytogenic Administration and Reduction of Dietary Energy and Protein Levels Affects Growth Performance, Nutrient Digestibility and Antioxidant Status of Broilers

The aim of this study was to investigate the effect of reduced dietary energy (ME) and protein (CP) levels along with administration of a phytogenic feed additive (PFA) based on oregano, anise and citrus essential oils, on broiler growth performance, nutrient digestibility, meat and blood biochemica...

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Bibliographic Details
Main Authors: Vasileios Paraskeuas, Konstantinos Fegeros, Irida Palamidi, Georgios Theodoropoulos, Konstantinos C. Mountzouris
Format: Article
Language:English
Published: Japan Poultry Science Association 2016-10-01
Series:The Journal of Poultry Science
Subjects:
broilers
dietary energy
digestibility
phytogenic
protein level
Online Access:https://www.jstage.jst.go.jp/article/jpsa/53/4/53_0150113/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/53/4/53_0150113/_pdf/-char/en

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