Construction of MnO2/ZnO/GCE Electrochemical Sensor and the Detection of Sulfamethoxazole in Honey
In order to rapidly detect sulfamethoxazole (SMZ) residues in honey, zinc oxide (ZnO) prepared by hydrothermal method and manganese dioxide (MnO2) prepared by co-precipitation method were compounded on glassy carbon electrode (GCE) to construct MnO2/ZnO/GCE electrochemical sensor for the detection o...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070271 |