Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects

The current status of research on polyphenolic compounds in the berries of edible honeysuckle and their biological effects, including recommended utilization, are reviewed. The major classes of phenolic compounds in the blue berried honeysuckle are flavonols (quercetin, rutin, quercitrin) and flavan...

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Bibliographic Details
Main Authors: Rene Kizek, Vojtech Adam, Jaromir Hubalek, Alzbeta Hegedusova, Ladislav Szekeres, Stefan Balla, Jiri Sochor, Jiri Mlcek, Tunde Jurikova, Otakar Rop
Format: Article
Language:English
Published: MDPI AG 2011-12-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/17/1/61/