<i>Panicum decompositum</i>, an Australian Native Grass, Has Strong Potential as a Novel Grain in the Modern Food Market

Native Millet (<i>Panicum decompositum</i>) is a native grass species that was used as a staple food by many Australian Aboriginal communities. In this study, the potential for using Native Millet (NM) as a novel flour in the modern food market was investigated. Intact grain and white an...

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Bibliographic Details
Main Authors: Jenifer Jenifer, Tina L. Bell, Ali Khoddami, Angela L. Pattison
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/10/2048