<i>Panicum decompositum</i>, an Australian Native Grass, Has Strong Potential as a Novel Grain in the Modern Food Market
Native Millet (<i>Panicum decompositum</i>) is a native grass species that was used as a staple food by many Australian Aboriginal communities. In this study, the potential for using Native Millet (NM) as a novel flour in the modern food market was investigated. Intact grain and white an...
Main Authors: | Jenifer Jenifer, Tina L. Bell, Ali Khoddami, Angela L. Pattison |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-05-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/10/2048 |
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