Study of Saturated Fatty Acids in Different Traditional Foods Distributed in Isfahan, Iran

Study of Saturated Fatty Acids in Different Traditional Foods Distributed in Isfahan, Iran

Background: Nowadays, one of the causes of cardiovascular diseases (CVDs) is the overconsumption of saturated fatty acids (SFAs) in Iranian diet. Thus, dietary recommendations focus on the reduction of the rate of fat in food. This study is conducted aiming to measure the levels of SFAs in tradition...

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Bibliographic Details
Main Authors: Roya Alsadat Madani, Shabnam Kermani, Masoud Sami, Zahra Esfandiari, Ebrahim Karamian
Format: Article
Language:fas
Published: Vesnu Publications 2020-04-01
Series:تحقیقات نظام سلامت
Subjects:
saturated fatty acids
traditional food
cardiovascular diseases
Online Access:http://hsr.mui.ac.ir/article-1-26-en.html

Internet

http://hsr.mui.ac.ir/article-1-26-en.html

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