Associations of Unhealthy Food Environment With the Development of Coronary Artery Calcification: The CARDIA Study

Associations of Unhealthy Food Environment With the Development of Coronary Artery Calcification: The CARDIA Study

Background While prior studies have linked the neighborhood environment and development of subclinical atherosclerosis, it is unknown whether living in neighborhoods with greater availability of “unhealthy” food outlets (fast‐food chain restaurants and convenience stores) is associated with risk of...

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Bibliographic Details
Main Authors: Julie Kelman, Lindsay R. Pool, Penny Gordon‐Larsen, J. Jeffrey Carr, James G. Terry, Jamal S. Rana, Kiarri N. Kershaw
Format: Article
Language:English
Published: Wiley 2019-02-01
Series:Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Subjects:
atherosclerosis
coronary artery calcification
neighborhood
Online Access:https://www.ahajournals.org/doi/10.1161/JAHA.118.010586

Internet

https://www.ahajournals.org/doi/10.1161/JAHA.118.010586

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