Preparation and Structural Characterization of Garlic Polysaccharide Liposomes

Preparation and Structural Characterization of Garlic Polysaccharide Liposomes

In this study, a novel polysaccharide liposome was prepared using garlic polysaccharides, soybean lecithin and cholesterol and structurally characterized. The optimal preparation conditions of garlic polysaccharide liposomes were determined by single-factor and response surface tests using the film-...

Full description

Bibliographic Details
Main Authors: Yi SUN, Xuguang QIAO, Zhenjia ZHENG, Zhichang QIU, Renjie ZHAO, Yongqiu QI, Xiaoming LU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-07-01
Series:Shipin gongye ke-ji
Subjects:
garlic polysaccharides
liposomes
response surface methodology
structural characterization
encapsulation efficiency
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120050

Internet

http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120050

Similar Items