Preparation and Structural Characterization of Garlic Polysaccharide Liposomes
In this study, a novel polysaccharide liposome was prepared using garlic polysaccharides, soybean lecithin and cholesterol and structurally characterized. The optimal preparation conditions of garlic polysaccharide liposomes were determined by single-factor and response surface tests using the film-...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120050 |