Sustainable Functional Food Processing

Functional nutrition has become one of the main directions for a healthy lifestyle and sustainable food production due to its promising positive influence on health and its association with the use of raw materials of natural origin [...]

Bibliographic Details
Main Authors: Predrag Putnik, Danijela Bursać Kovačević
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
n/a
Online Access:https://www.mdpi.com/2304-8158/10/7/1438