Structural, physicochemical, and immune-enhancing properties of edible insect protein isolates from Protaetia brevitarsis larvae

Structural, physicochemical, and immune-enhancing properties of edible insect protein isolates from Protaetia brevitarsis larvae

Edible insects are promising future food resources globally. Herein, the structural, physicochemical, and bio-functional properties of edible insect protein isolates (EPIs) extracted from Protaetia brevitarsis larvae were investigated. The results showed that EPIs have a high total essential amino a...

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Bibliographic Details
Main Authors: Jae Hoon Lee, Tae-Kyung Kim, Yun Jeong Kim, Min-Cheol Kang, Kyung-Mo Song, Bum-Keun Kim, Yun-Sang Choi
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Food Chemistry: X
Subjects:
Edible insect protein
Protaetia brevitarsis
Structural property
Physicochemical properties
Immune-enhancing property
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523001657

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http://www.sciencedirect.com/science/article/pii/S2590157523001657

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