Batch and Flow Ultrasound-Assisted Extraction of Grape Stalks: Process Intensification Design up to a Multi-Kilo Scale

Batch and Flow Ultrasound-Assisted Extraction of Grape Stalks: Process Intensification Design up to a Multi-Kilo Scale

Nowadays, approximately 1 billion kg/y of grape stalks, with a remarkable polyphenols content, are produced worldwide. In this paper, the extraction process intensification of polyphenols in water was achieved under ultrasound-assisted recovery, focusing on kinetics and scaling-up factors. Immersion...

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Bibliographic Details
Main Authors: Giorgio Grillo, Luisa Boffa, Salvatore Talarico, Roberto Solarino, Arianna Binello, Giuliano Cavaglià, Samir Bensaid, Galina Telysheva, Giancarlo Cravotto
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Antioxidants
Subjects:
ultrasound-assisted extraction
grape stalks
polyphenols
process intensification
extraction kinetics
kilo-scale procedure
Online Access:https://www.mdpi.com/2076-3921/9/8/730

Internet

https://www.mdpi.com/2076-3921/9/8/730

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