Milk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina Faso

Milk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina Faso

Livestock is the third largest currency provider in Burkina Faso after gold and cotton. The objective of this study was to assess the socio-economic characteristics of actors, level of production and sanitary risks along the food chain of local fermented milk. A literature search and an investigatio...

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Bibliographic Details
Main Authors: Hama Cissé, Adama Sawadogo, Boureima Kagambèga, Cheikna Zongo, Yves Traoré, Aly Savadogo
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Urban Science
Subjects:
livestock
milk
processing
sanitary risk
Burkina Faso
Online Access:http://www.mdpi.com/2413-8851/2/3/57

Internet

http://www.mdpi.com/2413-8851/2/3/57

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