Genotype-by-environment effects on grain quality among heat and drought tolerant bread wheat (Triticum aestivum L.) genotypes

Genotype-by-environment effects on grain quality among heat and drought tolerant bread wheat (Triticum aestivum L.) genotypes

This study determined genotype-by-environment effect on grain quality among heat and drought tolerant bread wheat genotypes to select ideal genotypes for grain quality improvement. Gliadin (Gli), gluten (Glu), glutenin (Glut), gliadin: glutenin ratio (Gli: Glut ratio) and total protein content (TPC)...

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Bibliographic Details
Main Authors: Zamalotshwa Thungo, Hussein Shimelis, Alfred Odindo, Jacob Mashilo
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:Journal of Plant Interactions
Subjects:
abiotic stress
ammi analysis
gge
genotype-by-environment interaction
grain quality
wheat
Online Access:http://dx.doi.org/10.1080/17429145.2020.1748732

Internet

http://dx.doi.org/10.1080/17429145.2020.1748732

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