Valorization of Food Waste Leachates through Anaerobic Digestion
According to the European Union data, on average 173 kg per person of total food waste (organic waste) is produced annually, of which 92 kg per person comes from households (organic waste). Food waste is defined as the waste from households, restaurants, canteens, and food industries, as well as mar...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Series: | Engineering Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4591/31/1/25 |