The Association between the Diversity of Coenzyme Q10 Intake from Dietary Sources and the Risk of New-Onset Hypertension: A Nationwide Cohort Study

The Association between the Diversity of Coenzyme Q10 Intake from Dietary Sources and the Risk of New-Onset Hypertension: A Nationwide Cohort Study

Coenzyme Q10 (CoQ10) is a food active component with blood-pressure-improving properties. However, the association between the variety and quantity of different sources of dietary CoQ10 and new-onset hypertension remains uncertain. We aimed to investigate the associations between the diversity and q...

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Bibliographic Details
Main Authors: Suming Dai, Zezhong Tian, Dan Zhao, Ying Liang, Zepei Zhong, Yixuan Xu, Shanshan Hou, Yan Yang
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Nutrients
Subjects:
food diversity
dietary coenzyme Q10
hypertension
Online Access:https://www.mdpi.com/2072-6643/16/7/1017

Internet

https://www.mdpi.com/2072-6643/16/7/1017

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