Global principles for restorative aquaculture to foster aquaculture practices that benefit the environment

Global principles for restorative aquaculture to foster aquaculture practices that benefit the environment

Abstract The magnitude of negative environmental impacts generated by food production means it is now imperative we develop food systems in a way that can actively support the recovery of degraded ecosystems, while also meeting increasing demands for food and livelihoods. Aquaculture, when it utiliz...

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Bibliographic Details
Main Authors: Heidi K. Alleway, Tiffany J. Waters, Randall Brummett, Junning Cai, Ling Cao, Megan Reilly Cayten, Barry Antonio Costa‐Pierce, Yun‐Wei Dong, Steffen Cole Brandstrup Hansen, Shurong Liu, Qing Liu, Colin Shelley, Seth J. Theuerkauf, Lisa Tucker, Yue Wang, Robert C. Jones
Format: Article
Language:English
Published: Wiley 2023-08-01
Series:Conservation Science and Practice
Subjects:
aquaculture
aquatic conservation
food production
regenerative food systems
restoration
Online Access:https://doi.org/10.1111/csp2.12982

Internet

https://doi.org/10.1111/csp2.12982

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