apor Liquid Equilibrium of musts of Agave cocui in a constant pressure
In this research the vapor-liquid equilibrium for Agave cocui fermented musts which constitute a multicomponent complex mixture due to the presence of polar compounds was measured experimentally. Experimental measurements were carried out at constant atmospheric pressure with simple distillation equ...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad del Zulia
2017-11-01
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| Series: | Revista Técnica de la Facultad de Ingeniería |
| Subjects: | |
| Online Access: | https://www.produccioncientificaluz.org/index.php/tecnica/article/view/23042 |