Freeze-Drying Technology in Foods

Freeze-drying (or lyophilisation) is a drying method, largely employed in the food industry [...]

Bibliographic Details
Main Authors: Valentina Prosapio, Estefania Lopez-Quiroga
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/7/920