Impact of juçara (Euterpe edulis) fruit waste extracts on the quality of conventional and antibiotic-free broiler meat

Impact of juçara (Euterpe edulis) fruit waste extracts on the quality of conventional and antibiotic-free broiler meat

ABSTRACT: Juçara (Euterpe edulis) is a native Brazilian palm tree from the Atlantic Forest, whose fruit-processing waste can present high concentration of antioxidant compounds. This research was assessed to determine the antioxidant potential of juçara waste extracts aiming to reduce the lipid and...

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Bibliographic Details
Main Authors: Beatriz da Silva Frasao, Anisio Iuri Lima dos Santos Rosario, Bruna Leal Rodrigues, Hariadyne Abreu Bitti, Jéssica Diogo Baltar, Regina Isabel Nogueira, Marion Pereira da Costa, Carlos Adam Conte-Junior
Format: Article
Language:English
Published: Elsevier 2021-08-01
Series:Poultry Science
Subjects:
chicken meat
lipid oxidation
protein oxidation
phenolic compounds
oxidation stability
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579121002662

Internet

http://www.sciencedirect.com/science/article/pii/S0032579121002662

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