Influence of altitude on chemical composition of Andalusian virgin olive oil. Mathematical classification equations
The changes of chemical composition due to climatic influence, in virgin olive oil, is a research subject which has been scarcely developed. This paper studies this relation with Andalusian oils by altitude as an indirect parameter related to climate of their olive grow zones. It was found that ster...
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
Consejo Superior de Investigaciones Científicas
1992-06-01
|
Series: | Grasas y Aceites |
Subjects: | |
Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1167 |