Influence of altitude on chemical composition of Andalusian virgin olive oil. Mathematical classification equations

The changes of chemical composition due to climatic influence, in virgin olive oil, is a research subject which has been scarcely developed. This paper studies this relation with Andalusian oils by altitude as an indirect parameter related to climate of their olive grow zones. It was found that ster...

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Bibliographic Details
Main Authors: L. Ferreiro, R. Aparicio
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 1992-06-01
Series:Grasas y Aceites
Subjects:
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1167