Isolation of Pure Species of Wild Boletaceae and Optimization of Inducer for Triterpenoid Synthesis in Liquid Culture
Objective: To obtain artificial pure strain of porcini and improve the ability of liquid culture mycelium and production of triterpenoid. Methods: The fresh wild Boletaceae fruit bodies from Yunnan were used for the study, and the parent pure strain was isolated and identified by tissue isolation me...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050375 |