Optimization of Plasma Activated Water Extraction of <i>Pleurotus ostreatus</i> Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology
This study focused on optimizing the extraction of <i>P. ostreatus</i> polysaccharides (POPs) using plasma-activated water (PAW). A single factor and response surface methodology were employed to optimize and evaluate the polysaccharide yield, physiochemical characteristics, and biologic...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-12-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/23/4347 |