Optimization of Plasma Activated Water Extraction of <i>Pleurotus ostreatus</i> Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology

Optimization of Plasma Activated Water Extraction of <i>Pleurotus ostreatus</i> Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology

This study focused on optimizing the extraction of <i>P. ostreatus</i> polysaccharides (POPs) using plasma-activated water (PAW). A single factor and response surface methodology were employed to optimize and evaluate the polysaccharide yield, physiochemical characteristics, and biologic...

Full description

Bibliographic Details
Main Authors: Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, Chao-Kai Chang, Naila Husnayain, Chih-Yao Hou, Cheng-Chia Yu, Chang-Wei Hsieh
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
<i>Pleurotus ostreatus</i>
plasma-activated water
extraction
polysaccharides
antioxidant activity
response surface methodology
Online Access:https://www.mdpi.com/2304-8158/12/23/4347

Similar Items

Similar Items