Omega-3 Polyunsaturated Fatty Acid Eicosapentaenoic Acid or Docosahexaenoic Acid Improved Ageing-Associated Cognitive Decline by Regulating Glial Polarization

Omega-3 Polyunsaturated Fatty Acid Eicosapentaenoic Acid or Docosahexaenoic Acid Improved Ageing-Associated Cognitive Decline by Regulating Glial Polarization

Neuroinflammation induced by microglial and astrocyte polarizations may contribute to neurodegeneration and cognitive impairment. Omega (n)-3 polyunsaturated fatty acids (PUFAs) have anti-inflammatory and neuroprotective effects, but conflicting results were reported after different n-3 PUFA treatme...

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Bibliographic Details
Main Authors: Juan Xia, Longen Yang, Chengyi Huang, Shuyi Deng, Zhiyou Yang, Yongping Zhang, Cai Zhang, Cai Song
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Marine Drugs
Subjects:
ageing
memory impairment
glial polarization
n-3 PUFAs
Online Access:https://www.mdpi.com/1660-3397/21/7/398

Internet

https://www.mdpi.com/1660-3397/21/7/398

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