Sustainable and acceptable school meals through optimization analysis: an intervention study

Sustainable and acceptable school meals through optimization analysis: an intervention study

Abstract Background School meals hold considerable potential to shape children’s diets and reduce food-related greenhouse gas emissions (GHGE)—in the short and long term. This study applied linear optimization to develop a GHGE-reduced, nutritionally adequate, and affordable school lunch menu. The e...

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Bibliographic Details
Main Authors: Patricia Eustachio Colombo, Emma Patterson, Anna Karin Lindroos, Alexandr Parlesak, Liselotte Schäfer Elinder
Format: Article
Language:English
Published: BMC 2020-06-01
Series:Nutrition Journal
Subjects:
Children
Public meals
Sustainable diets
Agenda 2030
Online Access:http://link.springer.com/article/10.1186/s12937-020-00579-z

Internet

http://link.springer.com/article/10.1186/s12937-020-00579-z

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