Industrial hemp root: Optimum infusion parameters for alternative extracted beverage products
This study was designed to investigate conditions of the extraction general properties of hemp (Cannabis sativa L.) root using response surface methodology (RSM) for extract. Extraction time, temperature, and hemp root/water ratio parameters were selected to the optimum infusion point for hemp root...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23003088 |