Industrial hemp root: Optimum infusion parameters for alternative extracted beverage products

Industrial hemp root: Optimum infusion parameters for alternative extracted beverage products

This study was designed to investigate conditions of the extraction general properties of hemp (Cannabis sativa L.) root using response surface methodology (RSM) for extract. Extraction time, temperature, and hemp root/water ratio parameters were selected to the optimum infusion point for hemp root...

書誌詳細
主要な著者:	Mustafa Mortas, Aysegul Besir
フォーマット:	論文
言語:	English
出版事項:	Elsevier 2023-12-01
シリーズ:	Food Chemistry Advances
主題:	Hemp Hemp roots Extracted beverage products Infusion Response surface methodology
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S2772753X23003088

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