Mineral and Amino Acid Composition of Germinated and Canned Wheat Grains
Introduction. Grain germination can improve the nutritional value and functional properties of grain. The research featured the effect of technological processing on the quality of the finished product as in the case of natural, germinated, and canned wheat grains. A set of experiments was conducted...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2019-12-01
|
| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/55/2.pdf |