Upcycling of Cereal Byproducts: A Sustainable Opportunity to Valorize Wasted Nutrients and Derive Bioactive Compounds for Humans and Animals Nutrition and Health
With the global population projected to reach close to 10 billion by 2050, the escalating demand for cereals such as wheat, rice, corn, oat, and barley places significant pressure on production systems. These systems are increasingly vulnerable to the adverse impacts of climate change, threatening g...
| Main Authors: | , |
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| Format: | Article |
| Language: | deu |
| Published: |
Swiss Chemical Society
2023-12-01
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| Series: | CHIMIA |
| Subjects: | |
| Online Access: | https://www.chimia.ch/chimia/article/view/7139 |