Enzyme bag for lactose-free milk obtaining
Lactose is an important component of mammalian milk. It is a disaccharide also called “milk sugar”.In healthy individuals, lactose enters the intestinal lumen and is being hydrolyzed to glucose and galactose by the enzyme lactase. There are people with reduced lactase activit...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Plovdiv University Press
2023-01-01
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| Series: | Journal of BioScience and Biotechnology |
| Subjects: | |
| Online Access: | https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/440/314 |