Phenolics from the roots of hairy fig (Ficus hirta Vahl.) exert prominent anti-inflammatory activity
The roots of hairy fig (Ficus hirta Vahl.), known as Cantonese ginseng, is widely used as a plant-derived popular food to improve fatigue resistance by Hakka people in southern China. In the current study, four new phenolics (17, 18, 22 and 24) along with twenty-five known congeners were isolated an...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-04-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617300464 |